Lunch Menu
Dinner Menu
Happy Hour
Brunch Menu

Soft Pretzel
Warm pretzel sticks, soft-baked golden brown with coarse salt and IPA mustard

KC Poutine
Diced sirloin, blue cheese crumbles, white cream gravy, Ollie’s hot sauce, and green onion on crispy french fries.

Red Pepper Hummus
House-made red pepper hummus with grilled pita, goat cheese and crisp vegetables

Guinness Cheese Dip
A blend of Guinness and smoked gouda. Served with house-made Farm to Market pretzel chips

Pulled Pork Nachos
Crispy corn chips, spicy Jack Daniels BBQ pulled pork, shredded cheddar cheese, black bean and corn pico served with salsa verde and sour cream

Tossed in the sauce of your choosing
Sweet & Spicy • BBQ • Ridiculously Hot • Jamaican Jerk

Boardwalk Style Crab Cakes
House-made lump crab cakes, seasoned breading, with a dill caper sauce and lemon wedge

Soup du Jour
It’s the soup of the day

Ollie’s Chili
Hearty black bean chili with ground chuck, minced red, yellow, and green peppers, white onion, house seasoning

The Wedge Salad
Wedge of crisp Iceberg lettuce topped with Applewood bacon, blue cheese crumbles, shaved red onion, diced tomato, and creamy ranch

Southwest Chicken Salad
Grilled chicken, corn pico, and cheddar on lettuce mix with a chipotle ranch dressing

Chef Salad
Made with seasonal fresh local produce. Ask your server for todays selection

Strawberry & Spinach Salad
Sliced strawberry, goat cheese, candied walnuts, and housemade strawberry vinaigrette on a bed of fresh spinach

BBQ Pulled Pork Salad
Spicy Jack Daniels BBQ pulled pork, shredded cheddar, red onion and creamy BBQ Ranch on lettuce mix

Meatloaf Dinner *
Bacon-wrapped Cajun meatloaf, house-made Mac and Cheese, and seasonal vegetables

Steak and Fries
Seared sirloin, garlic and parmesan-tossed pomme frites

Sous Vide Pork Cutlet*
Slow cooked rosemary pork medallions with IPA mustard cream sauce, cauliflower puree, and seasonal side salad

Fish & Chips *
Fresh, never frozen, beer-battered Atlantic cod, served with Sweet & Spicy coleslaw, malt vinegar aioli, and crispy french fries

Ollie’s Surf & Turf
Black pepper seared sirloin accompanied by our boardwalk style crab cake with dill caper sauce adn seasonal vegetables

Mac and Cheese
Cavatappi pasta, homemade cheddar sauce, and white cheddar blend.  Variations include:

A-1 Steak Chili Mac / Grilled Chicken and Smoked Bacon Mac / Pulled Pork Mac

The Ollie Burger *‡
Two 4oz grilled patties, with American cheese, lettuce, tomato, onion, and pickle on Farm to Market brioche bun

Black Bean Pork Quesadilla *‡
Jack Daniels BBQ pulled pork, applewood-smoked bacon, jalepeno cream sauce and black bean corn pico on flour tortilla

Pesto Chicken Sandwich *‡
Seasoned grilled chicken, gruyere, mozzarella, house-made basil pesto, and italian-seasoned tomato confit on Farm to Market sourdough

Crab Cake Burger *‡
Housemade lump crab cake patty, arugula, and dill caper aioli on Farm to Market Brioche served with Truffle Tots

Meatloaf Sandwich *‡
Bacon-wrapped cajun meatloaf with cheddar cheese and garlic aioli on Farm to Market sourdough

Nashville Hot Chicken Sandwich *
Nashville hot breaded chicken breast, pickles, cheddar cheese on Farm to Market brioche bun

Veggie Burger
House-made black bean burger made with wild grains and vegetables, lettuce, tomato, onion, and pickle served on Farm to Market brioche bun

Cordon Bleu Burger
Classic Ollie with Black Forest ham, sweiss cheese, white cream sauce on Farm to Market brioche bun

French Fry Basket
Tater Tot Basket
Truffle Tot Basket
Truffle Fry Basket
Seasonal Vegetables
Cauliflower Puree

Seasonal Creme Brulee
Chef’s Cheesecake Special


3 – 7pm, Monday – Friday, for Happy Hour

and Brunch Saturday & Sunday 10am – 3pm