Lunch Menu
Dinner Menu
Happy Hour
Brunch Menu

Red Pepper Hummus
House-made red pepper hummus with grilled pita, goat cheese and crisp vegetables

IPA Cheese Dip
A blend of Lagunitas IPA and smoked gouda. Served with house-made Farm to Market pretzel chips

BBQ Chicken Nachos
Crispy corn chips, spicy BBQ pulled chicken, shredded cheddar cheese, black bean and corn pico served with roasted tomato salsa and sour cream

Tossed in the sauce of your choosing
Sweet & Spicy • BBQ • Ridiculously Hot • Jamaican Jerk

Fancy Pants Tots
Crispy tots tossed in Ollie’s wing sauce and topped
with crumbled Applewood-smoked bacon
and blue cheese fondue


Buffalo Chicken Caesar Salad
Homemade Caesar Dressing, crispy breaded chicken tossed in Sweet & Spicy sauce,
croutons, shaved Parmesan, and romaine

Caesar Salad
Romaine lettuce, shaved Parmesan, and croutons
tossed in house made dressing

Fish & Chips *
Fresh, never frozen, beer-battered Atlantic cod, served with Sweet & Spicy coleslaw, malt vinegar aioli, and crispy french fries

Mac and Cheese
Cavatappi pasta, homemade cheddar sauce, and white cheddar blend.

Add: Grilled Chicken and Smoked Bacon Mac

The Ollie Burger *‡
Two 4oz grilled patties, with American cheese, lettuce, tomato, onion, and pickle on Farm to Market brioche bun

French Onion Burger *‡
with bourbon peppercorn au jus, caramelized onions,
and Swiss cheese on a Farm to Market brioche bun

Meatloaf Sandwich *‡
Bacon-wrapped cajun meatloaf with cheddar cheese and garlic aioli on Farm to Market sourdough

Nashville Hot Chicken Sandwich *
Nashville hot breaded chicken breast, pickles, cheddar cheese on Farm to Market brioche bun

Veggie Burger
House-made black bean burger made with wild grains and vegetables, lettuce, tomato, onion, and pickle served on Farm to Market brioche bun

French Fry Basket
Tater Tot Basket
Truffle Tot Basket
Truffle Fry Basket


3 – 7pm, Monday – Friday, for Happy Hour

and Brunch Saturday & Sunday 10am – 3pm