Lunch Menu
Dinner Menu
Happy Hour
Brunch Menu

Half & Half 
Pick two: 1/2 sandwich – 1/2 salad – bowl of soup


Lunch Burger, Meatloaf Sandwich, The BLT, Adult Grilled Cheese, Veggie Burger


Caesar, House Salad, Ollie’s Healthy Salad


Soup of the Day, Chili

Fancy-pants Tots
Sweet and Spicy sauce, blue cheese fondue, bacon crumbles

House-made chickpea hummus with grilled pita, goat cheese and crisp vegetables

Ollie’s famous wings tossed in your choice of sauce
Sweet and Spicy – BBQ – Ridiculously Hot – Jamaican Jerk

Beer Cheese
IPA, smoked gouda, and rendered applewood smoked bacon. Served with house-made Farm to Market pretzel chips

Soup du Jour
It’s the soup of the day

Buffalo Chicken Caesar
Scratch dressing, crisp breaded chicken tossed in Ollie’s Sweet & Spicy sauce, shaved parmesan, romaine

Chicken Taco Salad
Fajita chicken, roasted corn pico, romaine, and a chipotle ranch dressing served in a flash-fried flour tortilla bowl

Ollie’s Chili
Hearty black bean chili with ground chuck, minced red, yellow, and green peppers, white onion, house seasoning

Cobb Salad
Tomato, bacon, cheddar, diced ham, blue cheese crumbles on romaine with creamy ranch dressing

Ollie’s Healthy Salad
Arugula, dried cranberries, candied balsamic walnuts, goat cheese, lemon vinaigrette dressing

The Ollie Burger with Fries
8oz. of grilled beef with American cheese, on Farm to Market brioche bun -lettuce, tomato, onion, and pickle on the side

French Onion Burger
Two 4oz grilled patties, bourbon peppercorn au jus sauteed caramelized onions, and swiss cheese on Farm to Market brioche bun

Breakfast Burger
Classic Ollie, bacon blanket, fried egg, hashbrown potatoes on Farm to Market brioche bun

Crab Cake Burger
Housemade lump crab cake patty, arugula, and dill caper aioli on Farm to Market Brioche served with Truffle Tots

Meatloaf Sandwich
Bacon-wrapped cajun meatloaf with cheddar cheese and
garlic aioli on Texas Toast

Grown Up Grilled Cheese
Triple cream brie, buffalo mozzarella, housemade basil pesto, and italian-seasoned tomato confit on Farm to Market sourdough

The Chick Filet
Breaded chicken breast, pickle, special sauce,on Farm to Market brioche bun

The B.L.T.
Applewood-smoked bacon with crisp lettuce, sweet ripe tomatoes, cheddar and a touch of smoky garlic aioli on Farm to Market sourdough

Veggie Burger
House-made black bean burger made with wild grains and vegetables, lettuce, tomato, onion, and pickle served on Farm to Market brioche bun

Fish and Chips
Atlantic cod, served with sweet and spicy coleslaw, malt vinegar, aioli, and crispy french fries

French Fry Basket
Tater Tot Basket
Truffle Tot Basket
House Made Chips
Truffle Fry Basket


3 – 7pm, Monday – Friday, for our unique Happy Hour menu!